Van’s Gluten-free blueberry waffles


Score. Another great try from a Van’s gluten-free product. The blueberry waffles are absolutely delish. Light, fluffy, and full of flavor. Even if you aren’t on a gluten-free diet and just want to get rid of the bloat caused by all the white starchy processed foods that you are eating, try some of the gluten-free products. I can’t say that I am 100% gluten-free but when I can substitute I will. I have more so much more energy and just all together feel better.

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Tasty tuna melt and crisp waffle fries(all gluten-free)


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One word to sum this up and that is yum! I made your basic tuna fish, with chopped onions and celery, with a couple of shakes of garlic powder and pepper, oh and of course mayonnaise(about 2 tbsp). Mix in a bowl and season to your liking, as I always do. Next toast up a delish Gillian’s French Roll and voila!

Gillian’s French Gluten-Free Rolls


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Okay from my taste buds to yours, I tested tasted another gluten-free product. I am giving Gillian’s French Rolls a thumbs up! I feel like I struck gold. They are light and fluffy, 130 calories, 4g of fat, 20 carbs and so ridiculously filling!!

If you are trying to lose weight I really think cutting down on products with gluten in them is the way to go. I feel less bloated and have a tremendous amount of energy.

Best Meatballs Ever


My thing is, I like to take bits and pieces of recipes and give them my own touch. I’ll call this one Gia’s Meatballs. They came out so moist and had such a great flavor to them. Ok listen, here is the deal, I always give or take some of these ingredients. To me cooking is not an exact science and sometimes I don’t always have all of these ingredients in my cupboard. So you can play around with it until you master it yourself.

1 lb ground beef (80% lean meat)

1 chopped green bell pepper

1 chopped Vidalia onion

2 tbsp of minced garlic

1 tsp salt

1 tsp ground black pepper

1 tsp each of onion and garlic powder

1 1/2 tbsp basil

1 tbsp parsley

1 tbsp oregano

1 cup of bread crumbs

2 eggs

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I usually put some of the meatballs right into my sauce for flavor and then I pan fry the rest but this time I baked them in the oven and they happen to come out a lot juicier and they weren’t fried in grease.

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