Best Meatballs Ever

My thing is, I like to take bits and pieces of recipes and give them my own touch. I’ll call this one Gia’s Meatballs. They came out so moist and had such a great flavor to them. Ok listen, here is the deal, I always give or take some of these ingredients. To me cooking is not an exact science and sometimes I don’t always have all of these ingredients in my cupboard. So you can play around with it until you master it yourself.

1 lb ground beef (80% lean meat)

1 chopped green bell pepper

1 chopped Vidalia onion

2 tbsp of minced garlic

1 tsp salt

1 tsp ground black pepper

1 tsp each of onion and garlic powder

1 1/2 tbsp basil

1 tbsp parsley

1 tbsp oregano

1 cup of bread crumbs

2 eggs

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I usually put some of the meatballs right into my sauce for flavor and then I pan fry the rest but this time I baked them in the oven and they happen to come out a lot juicier and they weren’t fried in grease.

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